We always start the trip by stopping just past the Mississippi at a little fish and cheese market called Valley Fish & Cheese. The man who owns this place is an expert on smoking fish. The market is actually a smokehouse and the smell of hickory fills the place. The smoked salmon here is incredible and the price of cheese is tough to beat. We tried bragging this place up to my parents and Ashley and Beau but they just weren't impressed. Or maybe we oversold it. Either way, it's the highlight of the trip for me and I always leave happy.
Wednesday, October 13, 2010
Prairie du Chien, Wisconsin
We always start the trip by stopping just past the Mississippi at a little fish and cheese market called Valley Fish & Cheese. The man who owns this place is an expert on smoking fish. The market is actually a smokehouse and the smell of hickory fills the place. The smoked salmon here is incredible and the price of cheese is tough to beat. We tried bragging this place up to my parents and Ashley and Beau but they just weren't impressed. Or maybe we oversold it. Either way, it's the highlight of the trip for me and I always leave happy.
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1 comment:
Happy flannel family!!
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